February 14, 2017 6:30pm

When I pulled into the parking lot, I saw that there was a food truck. I didn’t remember getting an email about it, and there hadn’t been a menu posted in the elevator. I thought about going, but I really needed to cook the other half of the chicken I prepped last night. I was already worried that it got too warm because I didn’t put it away soon enough. I cooked it anyway and it turned out okay.

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